REAL FOOD AT

SANDWICHES

Wicks Farm Ham, Tomato and English Mustard - £4.25

Smoked Bacon with Tiptree Cranberry Jelly and Grilled Somerset Brie - £4.95

Old English Sausage and Caramelised Onion - £4.95

Roasted Chicken, Crispy Lettuce and Lemon Mayonnaise - £4.95

Flaked Tuna with Chives and Mayonnaise - £4.25

Smoked Salmon & Prawn with Crispy Lettuce and Mayonnaise - £4.95

PANNINIS

Stilton & Wicks Farm Ham - £4.45

Roast Garlic Chicken with Pesto and Mayo - £4.95

Tuna, Anchovy, Cottage Cheese and Olives - £4.45

Steak, Onion and Tomato - £4.65

Sun Blushed Tomato, Mozzarella & Spinach - £4.65

Pub Grub

Stow Sausage & Chips - £5.95
Three Old English Sausages, served with Two Free Range Eggs & Chips

Ham, Egg & Chips - £5.95
Home Cooked Ham off the Bone with Two free Range Eggs & Chips

Brunch - £6.45
Two Sausages, Bacon, Grilled Tomato, Free Range Egg & Chunky Chips

Prince Burger - £7.45
Made from Prime Aberdeen Angus Beef, topped with Salsa & Cheese,
Served with Chips and Salad Garnish

Scampi - £7.25
Deep Fried Reformed Scampi tails served with Chips, Salad, and a Lemon Wedge

Whitebait - £6.25
Breaded Whitebait, served with Garlic Mayonnaise and Mixed Leaves

Prince Rabbit - £5.95
Black Forest Ham on Toast with Grilled Cheddar Cheese

Home Made Pies

All our pies are home made - check the specials board and be sure to try Denise's 'Mad Cow Pie'.

Beer Bites

Mini Fish & Chips - £3.50
Sausages with English Mustard - £3.00
Plate of Cheddar - £2.50
Olives - £2.00
Sun Blushed Tomatoes - £2.00

Extras
Bowl of Chips - £1.65
Chips with Cheese - £2.45
Bread & Butter - 80p
Tea or Coffee - £1.25

Maldon Oysters

Fresh Maldon Oysters, when in Season, subject to availability.

DAILY SPECIALS

Specials, prepared using fresh, seasonal produce are available each day - check the blackboard.

Here are some examples:

Hare Casserole
Dengie Marsh Hare served with mash and seasonal vegetables

Roasted Vegetable Ravioli
with home made napolitano sauce

Local Lamb Shank
in a rich port, redcurrant and Rosemary gravy served with mash and seasonal vegetables

Half a dozen Local Oysters

Mediterranean Stew
of pork sausage mixed beans fresh vegetables served with crusty bread

‘’The alternative Sunday dinner’’
Roast Partridge served with roast potatoes, home made yorkshire pudding and seasonal vegetables